You can always go home. In the case of Hisao Fukuda, home meant returning to his original vocation: working for the U.S. dairy farmers. “I knew Tom Suber well,” said Fukuda
The last few years have been tough particularly for young people who are farming. For that reason, we asked the four participants in the December 2018 Round Table “These young farmers came back to...
The most recent USDA outlook calls for modest improvement in milk prices for 2019. Those same reports project higher milkfat and skim solids supplies for domestic consumers
The number of small to mid-sized dairy farms in the United States has been falling for decades, and economist Daniel Basse compared this trend to the general population.
This time of year, we all like to embrace family and friends as we celebrate Christmas and the New Year’s holidays. We host parties and celebrations that are warm and welcoming. These things are...
Perhaps you’ve heard about the almond invasion in California? For several years, new trees have seemingly been planted everywhere in the San Joaquin Valley
“Dairy farmers have supported nutritional education, research, and partnerships for the past 100 years,” explained Marilyn Hershey, a dairy farmer and board chair of Dairy Management Inc
Advanced Dairy Nutrition USB drive incorporates the material used in the University of Illinois’ online course, and is team-taught by Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard...
Congress and the president stepped up in a big way when they passed the 2018 Farm Bill . . . officially called the Agricultural Improvement Act of 2018
It is easy to cut feed costs, but it’s harder to cut costs without sacrificing milk production. This webinar discusses controlling expenses by selecting cost-effective ingredients, grouping cows...